The food service industry keeps changing, and disposable trays are growing in popularity. They are easy to use, help control germs, and are budget-friendly. Because of these perks, restaurants, cafeterias, and food trucks around the globe are choosin...
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Sugarcane bagasse bowls are a fresh, green option for single-use tableware. They’re made from the leftover fibers that remain after the juice is pressed from sugarcane, turning what would be waste into sturdy bowls. This is a smart choice for r...
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In our greener world, more people want packaging that’s kind to the earth. Disposable food containers made from plant fibers are becoming the go-to choice because they’re good for people and for the planet. In this post, we’ll look ...
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