Over the last few years, the move toward greener packaging has really picked up speed. Bagasse lunch boxes, which come from the leftover fibers after sugarcane juice is squeezed out, are now replacing plastic and Styrofoam containers at a growing num...
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With growing concern for the environment, companies today are on the lookout for sustainable methods of packaging. One option that stands out are bagasse biodegradable clamshells. These innovative containers created from the pulp of sugarcane not onl...
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The food service industry keeps changing, and disposable trays are growing in popularity. They are easy to use, help control germs, and are budget-friendly. Because of these perks, restaurants, cafeterias, and food trucks around the globe are choosin...
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Sugarcane bagasse bowls are a fresh, green option for single-use tableware. They’re made from the leftover fibers that remain after the juice is pressed from sugarcane, turning what would be waste into sturdy bowls. This is a smart choice for r...
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In our greener world, more people want packaging that’s kind to the earth. Disposable food containers made from plant fibers are becoming the go-to choice because they’re good for people and for the planet. In this post, we’ll look ...
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