Disposable Sugarcane Bagasse Plates | Eco-Friendly & Durable

At HAINAN GREAT SHENGDA ECO PACK, we understand the growing demand for sustainable packaging solutions in the food service industry. Our disposable sugarcane bagasse plates are an innovative response to this need. Made from the fibrous residue left after extracting juice from sugarcane, these plates offer a renewable alternative to traditional plastic and Styrofoam products.

In an age where environmental concerns are paramount, our plates not only serve as a practical dining solution but also contribute to a greener planet. They decompose within 90 to 180 days in commercial composting facilities, returning nutrients to the soil and minimizing waste in landfills.

Our commitment to quality is reflected in our state-of-the-art manufacturing processes. With two production sites equipped with 120 fully automated molding machines, we achieve a daily capacity of 120 tons, ensuring that we can meet large orders while maintaining high standards. Our experienced R&D team can customize designs to meet specific customer needs, enhancing the user experience while promoting sustainability.

Furthermore, our global reach allows us to serve over 50 countries and 10 million consumers, making us a trusted partner for businesses looking to transition to eco-friendly dining solutions. By choosing our disposable sugarcane bagasse plates, you not only enhance your brand’s image but also contribute to a sustainable future.